Grilled Chicken Quesadilla. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Remove chicken to a cutting board and let cool until vegetables are cooked. Transfer grilled quesadilla to prepared baking sheet and place in oven to keep warm.
Leftover Chicken: Use any type of leftover chicken (or beef/pork) and either chop or shred.
If using veggies, cook until tender.
Prepare chicken with seasonings (per recipe below).
You can cook Grilled Chicken Quesadilla using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled Chicken Quesadilla
- It's 1/4 c of grilled chicken.
- You need of Taco cheese.
- You need of Ranch dressing.
- Prepare of Salsa(of your choosing).
Top each tortilla with a generous portion of cheese and a scoop of the chicken and veggies if using. Fold in half and panfry or bake. Just wanted to gives a heads up on two issues. In a large skillet over medium-high heat, heat olive oil.
Grilled Chicken Quesadilla step by step
- Mix the ranch and, salsa then, set aside i liked the taste but, you can use any dipping sauce of your choosing..
- Heat your skillet then, on a 10" tortilla add chicken and, cheese fold then, add to hot skillet.
- Take out when cheese is melted, cut and, enjoy..
Add peppers and onion and season with salt and pepper. I've been on a real quesadilla kick lately, friends. There are so many different flavor combinations available and they come together so quickly! These Grilled Chicken and Pepper Quesadillas are my latest favorite. In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well.