How to Prepare Yummy Spicy Coconut Grilled Chicken Thighs

Delicious, fresh and tasty.

Spicy Coconut Grilled Chicken Thighs. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. If you put a big platter of these grilled spicy coconut chicken thighs in front of your friends or family, I guarantee no one will be able to resist.

Spicy Coconut Grilled Chicken Thighs Bon Appétit shared these a few months ago and I was THERE FOR IT. How to Prepare Thai-Style Grilled Chicken Thighs - Step-by-Step Making the Marinade and Marinating the Chicken Thighs. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce. You can cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Coconut Grilled Chicken Thighs

  1. It's 1 of 3" piece fresh ginger (minced).
  2. You need 5 of garlic cloves (minced).
  3. You need 1/4 cup of lime juice.
  4. Prepare 3/4 cup of coconut milk.
  5. You need 1/4 cup of hot chili paste (Sambal Oelek).
  6. It's 1 3/4 tsp of Morton Kosher salt.
  7. Prepare 2 tbsp of vegetable oil, plus more for grilling.
  8. Prepare 2 lb of skinless, boneless chicken thighs.
  9. Prepare 1/2 cup of Cilantro leaves with tender stems.
  10. Prepare of Lime wedges (for serving).

Make preparing & serving holiday dinners fun, delicious and doable. Remove chicken from marinade, letting excess drip back into bowl, and transfer to a rimmed baking sheet. Pour marinade into a small saucepan. The Skinny on Spicy Grilled Chicken Thighs.

Spicy Coconut Grilled Chicken Thighs instructions

  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

The only change I made was to use boneless skinless chicken thighs instead of breasts. I think they are more flavorful. From spicy coconut thighs to caramelized drumsticks to the ultimate yard bird sando, these grilled chicken recipes will keep you (safely) behind the BBQ from Memorial Day through Labor Day (and. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat.