Easy Grilled Chicken. Place washed chicken breasts in large sealable bag. The best and easiest marinade ever - no-fuss and packed with so much flavor! You'll never need another grilled chicken recipe again!
And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken. Easy Grilled Chicken Breasts are a go to recipe when the weather warms up with an easy lemon marinade and a quick grill you'll use this recipe all summer long for lunches, dinner, salads, soups and more! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! You can cook Easy Grilled Chicken using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Grilled Chicken
- It's of Chicken Seasoning.
- Prepare of Chicken Breast.
- It's of Olive Oil.
- Prepare of Mixed Dried Italian Herbs (I uses McCormick's brand).
- You need of Paprika Powder.
- It's of Garlic Powder.
- You need of Salt.
- You need of Pepper.
- You need of Vegetables.
- You need of Vegetables of your choice.
- You need of Salt.
- You need of Pepper.
- You need of Water.
This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.
Easy Grilled Chicken instructions
- Tenderize the chicken breast, alternatively cut the chicken breast in half horizontally to make it even thickness throughout the whole piece..
- Rub olive oil on both side, then sprinkle the seasoning on both side of the meat, leave for at least 15 mins for the flavor to work into the meat for that slight but not overpowering marination..
- Cut your veges and put into a large bowl, fill about 1/3 of the bowl with water and cover the top loosely with another a plate, microwave on high for 2 mins, take it out, stir it and pop it back in for another 2 minutes. Pour away remaining water in the bowl when done, sprinkle pepper and salt and it's ready to serve..
- Next, grilled chicken over medium heat for about 4-5 minutes on both side, depending on the thickness of your chicken..
Place chicken on grill over medium heat. Garnish with additional fresh thyme if desired. Chicken is a grocery store staple for a reason: It makes for a quick, easy, and family-friendly weeknight meal. These are the best of the best chicken recipes. Get tips on how to grill the perfect piece of chicken every single time!