Recipe: Yummy Sharon's bbq chicken on indoor/outdoor grill

Sharon's bbq chicken on indoor/outdoor grill. Sharon's bbq chicken on indoor/outdoor grill Sharon Ellis. For chicken marinade: Chicken of your choice (I used wings and thighs) Black pepper Cayenne pepper Onion powder Garlic powder Oregano Paprika Seasoning salt. What to Consider When Choosing a Grill The Flavor Factor.

Before preparing your indoor grilled chicken, you need to pre-season the grilling pan. Put some vegetable oil or canola equally over the grilling pan. However, determining proper cook times for chicken on a grill is tricky, but doable. You can have Sharon's bbq chicken on indoor/outdoor grill using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sharon's bbq chicken on indoor/outdoor grill

1. It's of For chicken marinade:.
2. Prepare of Chicken of your choice (I used wings and thighs).
3. You need of Black pepper.
4. It's of Cayenne pepper.
5. Prepare of Onion powder.
6. You need of Garlic powder.
7. Prepare of Oregano.
8. Prepare of Paprika.
9. Prepare of Seasoning salt.
10. Prepare of Bbq sauce.
11. It's of Sweet baby rays.
12. It's of Garlic salt.
13. It's of Cayenne pepper.
14. Prepare of Onion powder.
15. You need of Black pepper.
16. It's of Paprika.
17. It's 1 can of pineapple chunks.

Contact electric grills operate by direct contact of an electrically heated grilling plate to both sides of the food. Your food will be done quickly as contact grills cook from. If you need help with that, please check A Beginners Guide to Grill Temperature on a Gas Grill. If either the breasts or thighs are laging behind the other, turn off one side and rotate to chicken to help the side that is behind.

Sharon's bbq chicken on indoor/outdoor grill instructions

1. Clean chicken and place in bowl; add all seasonings to your liking. Mix with chicken well; Refrigerate for 4-24 hours.
2. Preheat indoor grill (I put mine on #4) spray with nonstick spray.
3. Add chicken to grill.
4. In a sauce pan add bbq sauce, JUICE from the can of pineapples, and all seasonings; mix well; taste the bbq sauce and add more seasonings as desired; cook on medium and bring to a boil; add pineapple chunks; bring to boil and remove from heat.
5. Flip chicken after 10mins. You should see really good grill marks.
6. Once chicken is ready add bbq to both sides of the chicken while still on the grill; remove chicken from grill.
7. Enjoy!!.

This is perhaps the best looking indoor grill on the market and it works as good as it looks. The fact that the cooking surface isn't inclined is a bit of an annoyance but nothing so great that we wouldn't recommend this. The George Foreman Grill for Chicken. The Foreman grill works well for chicken in general. The easiest things to cook in it are boneless, skinless breasts or thighs because they're relatively flat, and both the top and bottom plates can make good contact with the meat.