Grilled chicken churasco. Heat an outdoor barbecue until very hot, or use an oven grill. Portuguese Grilled Chicken and Rice, known as Frango no Churrasco com arroz, is a true staple of Portuguese cuisine. Using very few simple but effective ingredients and spices the chicken is cooked perfectly on the grill and served with some rice on the side.

Looking for other Brazilian Churrasco recipes? Check out my Picanha Recipe - Brazilian. In this video I do my first cook on the Carson Rodizio cooking churrasco chicken thighs with a Lemon Honey Garlic Glaze. You can have Grilled chicken churasco using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled chicken churasco

It's 250 gm of chicken breast.
It's 20 gm of demiglace powder.
It's 30 gm of mushroom.
You need 60 gm of mixed bell peppers.
You need 30 gm of zucchini.
Prepare 40 gm of baby eggplant.
You need 120 gm of potato.
It's 20 gm of mozzarella cheese.
It's 30 gm of bacon.

This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, churrasco actually refers to many types of meats prepared on the grill. The churrasco cut steak is a long flat cut of skirt steak, cut from the plate of the cow. Don't confuse it with the flank steak.

Grilled chicken churasco instructions

Marinate and grill the chicken then keep in the oven then start to grill the vegetable together the corn cob.
Cut the baked potato in to half topped with bacon mushroom and mixed cheese gratinate under the salamander.
Then put the chicken in the middle of the plate put the potato on the left side, grilled vegetable on the right side and corn cob from the upper side of the chicken.
Serve with rosemary jus.

For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken, bone side down, on grill rack over drip pan. Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style.