Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,.

Mix well, and bring to a boil. Reduce heat to a simmer, and cover the wok/frying pan partially. Cook until the sauce has reduced, thickened, and coats the chicken. You can cook Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

You need 8 pieces of chicken (you can use both chicken breast or chicken thighs).
It's 3 tablespoons of lime juice.
It's 1 teaspoon of salt.
Prepare 2 of lemongrass, pounded.
Prepare 1/2 tablespoon of tamarind juice.
Prepare 8 of kaffir lime leaves.
Prepare 2 tablespoons of sweet soy sauce 1/2 teaspoon sugar.
Prepare 1/2 teaspoon of white pepper powder.
You need 250 ml of water.
You need 2 tablespoons of vegetable oil.
You need of For the ground spices:.
It's 4 cloves of garlic.
Prepare 10 of shallots.
Prepare 2 of chili pepper.
You need 1 inch of ginger.
You need 1 inch of galangal.
It's 1 teaspoon of salt.

A wonderfully delicate and sweet flavour achieved by the balance of the Tamarind and Sweet Soy Sauce in a light but nutritious meal. This Indonesian favourite is perfect on its own with boiled or. Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce. Ayam Bakar Kecap ini sudah tidak asing lagi di dunia perkulineran Indonesia.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) instructions

Mix the chicken with lime juice and salt. Set aside for 15 minutes..
In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.

Aroma kecap Asli yang manis dan asin ini membuat kita makin punya selera yang besar untuk makan. One of those dishes is this Ayam Bakar, basically an Indonesian or Malaysian dish of charcoal-grilled chicken marinated in kecap manis (sweet soy sauce), coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and galangal. There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken). Usually, the chicken is marinated with mixture of spice pastes, sometimes kecap manis (sweet soy sauce), and then grilled. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.