Mike's Southwestern Grilled Chicken Queso Dip. Great recipe for Mike's Southwestern Grilled Chicken Queso Dip. This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen. This dip was so creamy, spicy & delicious kiddos!
Here is how you cook it. Ingredients of Mike's Southwestern Grilled Chicken Queso Dip It's of For. The new queso adds seasoned ground beef and fresh jalapenos to. You can cook Mike's Southwestern Grilled Chicken Queso Dip using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Southwestern Grilled Chicken Queso Dip
- It's of ● For The Vegetables & Seasonings.
- Prepare of ● Authors Note: Fine mince all vegetables.
- It's 1 of Medium Spanish Onion.
- Prepare 2 of EX LG Deseeded Jalepenos.
- It's 1/2 of Small Deseeded Green Bell Pepper.
- You need 1 Bunch of Cilantro Leaves.
- Prepare 1/3 Cup of Green Onions.
- It's 1 Can of Drained ROTEL Tomatoes.
- You need 1 (4 oz) of Can Hatch Green Chilies.
- Prepare 1 tbsp of Fine Minced Garlic.
- Prepare 1/2 tsp of Dried Habenero Peppers.
- You need 1/4 tsp of Ground Cumin.
- Prepare 1/2 tsp of Fresh Ground Black Pepper.
- Prepare of ● For The Cheeses.
- Prepare 1.5 lbs of Velveeta Cheese.
- Prepare 1 Handful of Shredded Mexican 3 Cheese.
- You need of ● For The Proteins.
- It's 1.5 Cups of Chopped John Soules Cooked Grilled Chicken [best brand].
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave. This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it! If you don't have access to a grill or the weather isn't right to fire up the grill, you can cook the chicken inside.
Mike's Southwestern Grilled Chicken Queso Dip instructions
- Here's what you'll need..
- Cube your Velveeta and add your vegetable mixture..
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer..
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket..
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!.
Mike's Southwestern Grilled Chicken Queso Dip. This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen. This dip was so creamy, spicy & delicious kiddos! Mike's Southwestern Grilled Chicken Queso Dip. This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen.