Recipe: Delicious Grilled Chicken Breast

Delicious, fresh and tasty.

Grilled Chicken Breast. For best results, pull out your thermometer. Depending on the size of your chicken breasts, a two-zone (that means two temperature) fire is the way to go. If you have really small chicken breasts, you can get away with a medium-high heat,.

Grilled Chicken Breast Leftovers are great on a green salad or sandwich. This is the BEST grilled chicken breast recipe! The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. You can have Grilled Chicken Breast using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Chicken Breast

  1. You need 1 Kg of Chicken Breast without Bone.
  2. You need of Oyster Sauce as you NEED.
  3. It's 1 Teaspoon of Sugar.
  4. It's Half of Teaspoon of Salt.

Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Grilled Chicken is one of our favorite meals!

Grilled Chicken Breast instructions

  1. Remove Chicken's skins.
  2. Put it into a bowl.
  3. Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
  4. Mix the chicken and the seasoning.
  5. Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
  6. After letting it absorb, put it into the frying pan or what ever to let it grilled.
  7. After being grilled (both side) remove the chicken from the frying pan to a plate.

Grilled chicken freezes really well with a couple of tips and tricks: Don't cut up chicken before freezing. If you're grilling whole chicken breasts, don't cut them up when freezing to keep the surface area open to freezer burn less. Grill the chicken breasts until cooked through and no longer pink, flipping them midway through cooking. The best way to ensure that they are fully cooked is to use an instant-read thermometer. These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill.