Recipe: Appetizing Brad's grilled chicken with blueberry chipotle bbq sauce

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Brad's grilled chicken with blueberry chipotle bbq sauce. Great recipe for Brad's grilled chicken with blueberry chipotle bbq sauce. There are many blueberry farms where I live. Late summer these delicious berries are in abundance.

Brad's grilled chicken with blueberry chipotle bbq sauce Herb petite potatoes and steamed broccoli make it an easy summertime meal. A time saver making the blueberry chipotle sauce early in the day. See great recipes for Brad's grilled chicken with blueberry chipotle bbq sauce too! You can have Brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's grilled chicken with blueberry chipotle bbq sauce

  1. Prepare 6 of boneless skinless chicken thighs.
  2. It's 2 tbs of red wine vinegar.
  3. It's 2 tbs of rice vinegar.
  4. Prepare 2 tbs of coconut infused white balsamic vinegar.
  5. You need of Cavanders Greek seasoning.
  6. Prepare of For the bbq sauce.
  7. It's 1 cup of your favorite honey hickory bbq sauce.
  8. Prepare 3/4 cup of whole fresh blueberries.
  9. You need 1 1/2 tbs of chipotle paste.
  10. It's 1/2 tbs of anchovy paste.

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Brad's grilled chicken with blueberry chipotle bbq sauce step by step

  1. Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract..
  2. Combine all sauce ingredients in a blender. Blend until smooth..
  3. When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning..
  4. Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy.

Bring mixture to a boil, stirring constantly. Refrigerate, covered, until just before serving. Place chicken on a greased grill rack. Uncover and move the chicken to the low side of the grill, skin-side up. Place chicken, skin side up, on the grill and close the lid.