Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki). Great recipe for Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki). Hi, I hope everyone had a lovely weekend. I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick.

Kalamaki is meat cut into cubes and marinated in an olive oil and lemon dressing, usually overnight. Then, you grill that meat and devour! A good choice for grilling season if I say so myself. You can have Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Prepare 500 grams of Chicken Breast chopped into small pieces.
It's 1 of Red Bell Pepper.
Prepare 1 of Green Pepper.
You need 1 of Large Onion.
You need 1/2 cup of Olive Oil.
You need 1 of Lemon Juice.
You need of Oregano.
You need of Bamboo skewers.
It's of Salt.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) Hi, I hope everyone had a lovely weekend. I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick. Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) Hi, I hope everyone had a lovely weekend. I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) instructions

Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..
Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.

As mentioned, it's very important to use a quality olive oil and real Greek oregano, which is far more flavorful than any of the supermarket stuff. The most important step in making the perfect, traditional Greek chicken souvlaki is nothing else but the marinade! For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy, nicely coloured and juicy. Souvlaki (Greek: σουβλάκι [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.