Easiest Way to Cook Appetizing Grilled Herb Chicken with Vegetables

Grilled Herb Chicken with Vegetables. Brush the vegetables with the broth mixture. Lightly oil the grill rack and heat the grill to medium. Sprinkle evenly with salt and use a small strainer to sprinkle evenly with the cumin.

Lime Grilled Chicken with Vegetables and Herb Sauce. The original recipe was in an article having to do with cooking one night to eat for two. When you made the recipe, you were making enough for tacos the next day. You can have Grilled Herb Chicken with Vegetables using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Herb Chicken with Vegetables

1. Prepare 1 of chicken breast (cut into butterfly).
2. Prepare of Salt and Blackpepper.
3. It's of Italian mix herb.
4. It's of Brocolli.
5. Prepare of Cherry tomatoes.
6. You need of Carrots (cut into long slices).

All you had to do the next day was make a salsa and a crema and you were good to go. Whisk olive oil, lemon juice, garlic, dried herbs and spices together in a mixing bowl. Add. the chicken and toss to coat. Basil Lime Chicken with Grilled Vegetables & Herb Sauce.

Grilled Herb Chicken with Vegetables step by step

1. Salt and pepper the chicken breast. Marinade with Italian mix herb..
2. Pan-fried the chicken with butter..
3. Marinade the carrot, brocolli and tomatoes with salt and pepper..
4. Sautee the carrots, brocolli and tomatoes.

Cutting chicken breasts into thin cutlets helps them cook quickly on the grill - if you can find pre-sliced cutlets, use them instead and save yourself the prep work. A quick blender sauce with fresh basil and lime is smothered over top for a zesty, spicy kick. After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill. Serve the chicken with the vegetables on the side. Delicious grilled vegetable salad served room temperature.