How to Cook Tasty Whole roasted chicken on the grill

Whole roasted chicken on the grill. A whole bird on the grill is one of the best things you can hope to eat this summer. Juicy, smoky and crispy-skinned, it pleases a party of wing, breast and thigh lovers all in one go. Get the Recipe > Easy Grill-Roasted Whole Chicken Like so many of our readers, I love a simple roast chicken that tastes of nothing but concentrated chicken-y goodness.

Grilled Whole Chicken on a Gas Grill The easiest way to grill a whole chicken is just tossed on the grill. A little butter and some seasoning and you're ready to cook. You can double check to see if your grilled whole chicken is done by inserting a thermometer into the thick part of the thigh being careful to avoid the bone. (This instant-read thermometer is our favorite. You can cook Whole roasted chicken on the grill using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole roasted chicken on the grill

1. Prepare 1 of roasting chicken completely thawed and cleaned.
2. Prepare to taste of salt and pepper.
3. You need 1 stalk of celery.
4. Prepare 1 of small onion.
5. Prepare 1 of lemon.
6. Prepare 2 tsp of rosemary.
7. It's 2 tsp of sage.
8. You need of olive oil.

Quick and accurate every time!) Coat the bird with the oil and season with salt and pepper. Get yourself a large roasting pan that is bbq. safe and set a raised rack inside it. Put the pan with the bird in it on the grill and close the lid. Grill-roast the chicken Place the chicken in the center of the grate (right over the water pan, with coals on either side), breast side up.

Whole roasted chicken on the grill instructions

1. Brush olive oil on chicken.Salt liberally. (I used probably at least 2 tbs for a 6 pound bird). Sprinkle with pepper. Cut celery and place in cavity of chicken..
2. Slice onion and lemon. Place in 9x13 foil pan. Add sage and rosemary. Fill with water..
3. Place the pan with lemon,onion and water directly on the grill racks. Place chicken directly on a cooking rack (I just used a cooling rack)over the pan of water. Put woodchips in another disposable pan and place directly on grill rack..
4. Close lid and turn grill on highest setting for 20 minutes..

Place chicken directly on the grill grate. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Arrange dollops of the remaining margarine around the chicken's exterior. Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.