Recipe: Yummy Grilled Honey Sriracha Chicken

Delicious, fresh and tasty.

Grilled Honey Sriracha Chicken. Sweet & Spicy HONEY SRIRACHA GRILLED CHICKEN THIGHS - juicy smoky chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! I guarantee these will be a hit! One of My Favorite Grilled Chicken Thighs Recipes.

Grilled Honey Sriracha Chicken Grilled Honey Sriracha Chicken Recipe This sweet and spicy Grilled Honey Sriracha Chicken is jam-packed with flavor from a simple marinade of honey, soy sauce, lime juice, spicy Sriracha, and garlic. Serve it with some Grilled Cauliflower or Grilled Red Potatoes for a complete grilled meal. I made some Honey Sriracha Chicken Wings a few weeks ago for that dear, sweet husband of mine. You can have Grilled Honey Sriracha Chicken using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Honey Sriracha Chicken

  1. Prepare 2.5 of lbs. Chicken Thighs.
  2. It's 3 Tablespoons of unsalted butter.
  3. You need 1 Tablespoon of minced fresh ginger.
  4. Prepare 2 of garlic cloves, minced.
  5. It's 1/4 teaspoon of smoked paprika.
  6. It's 1/4 teaspoon of ground cloves.
  7. Prepare 4 Tablespoons of honey.
  8. Prepare 1 Tablespoon of lime juice.
  9. It's 6 Tablespoons of Sriracha.

The sauce was so good I knew I had to make something else with it. I'm a sucker for the charred, caramelized bits that happen when you grill something with sugar. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken.

Grilled Honey Sriracha Chicken step by step

  1. Heat grill to medium high heat, about 400 ºF..
  2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute..
  3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes..
  4. Pat chicken thighs dry. Season with salt and pepper on both sides..
  5. Spray grill grates with cooking spray or rub with olive oil soaked rag..
  6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes..
  7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes).
  8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve..

Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!! In bowl, mix honey and sriracha. In a blender, combine the soy sauce, honey, oil, lime zest, lime juice, garlic, ginger, Sriracha and salt. Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.