Recipe: Perfect Grilled Chicken Wrap with Jicama Mango Slaw

Delicious, fresh and tasty.

Grilled Chicken Wrap with Jicama Mango Slaw. See great recipes for Grilled Chicken Wrap with Jicama Mango Slaw too! Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture.

Grilled Chicken Wrap with Jicama Mango Slaw How to Make Trader Joe's Copycat Mango Jicama Slaw. Start by prepping the slaw ingredients. Add the shredded cabbage, crunchy jicama, mangoes peeled and cut into matchsticks and cilantro to a salad bowl. You can have Grilled Chicken Wrap with Jicama Mango Slaw using 14 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Grilled Chicken Wrap with Jicama Mango Slaw

  1. You need 2 pounds of chicken breasts.
  2. You need of salt (to taste).
  3. You need of pepper (to taste).
  4. It's 1 TBsp of garlic powder.
  5. It's 1/3 cup of lime juice (divided).
  6. You need 4 of ripe avocados.
  7. It's 1 bunch of cilantro (chopped).
  8. It's 1 Tsp of kosher salt.
  9. You need 1 of small jicama (diced).
  10. Prepare 1 of mango (diced).
  11. Prepare 4 of dollops sour cream.
  12. It's 8 tsp of shredded Monterey cheese.
  13. You need 4 of burrito sized tortillas.
  14. Prepare 2 of Fresno peppers (divided).

Add the fresh mango, olive oil, rice vinegar, honey, lime juice, garlic, red pepper, and sea salt into a high powered blender and blend until smooth. Jicama has made appearances in salads and snacks for years, but now this vegetable takes the shape of a tortilla. Served with Ranch or Honey Mustard. Served with Tortilla Chips and Mango Salsa.

Grilled Chicken Wrap with Jicama Mango Slaw instructions

  1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice..
  2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.).
  3. While the chicken is grilling, prep the rest of the burrito fillings..
  4. Peel and dice the Jicama and place in a medium bowl..
  5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama..
  6. Rinse and dice the cilantro; add a handful to the mango and Jicama..
  7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside..
  8. Slice and remove the avocado flesh and add to a small bowl..
  9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl..
  10. Add cilantro to bowl..
  11. Add some lime juice to the bowl..
  12. Add salt to the bowl and mix to incorporate. Set bowl aside..
  13. Remove the chicken and let rest 10 minutes..
  14. Meanwhile, layout the tortillas..
  15. Add the avocado mix to each tortilla..
  16. When complete, add chicken on top of avocado spread..
  17. Top chicken with cheese..
  18. Top cheese with Jicama Mango Slaw..
  19. Add sour cream to the burrito and roll to close..
  20. Add burrito to the grill for about 2 minutes per side and serve hot..

Jicama Slaw Cookistry. capers, lemon juice, olive oil, carrot, jicama, salt, chili oil. Grilled Chicken Wraps with Quick Pickled Veg Laughter And Lemonade. seedless cucumber, lime juiced, carrots. Make slaw by shredding jicama in a food processor fitted with the shredding blade. To jicama, add red and yellow pepper. Toss vegetables with cilantro, vinegar, lime juice, olive oil, sugar, and salt.