Foil-Pack Grilled Asian Chicken Wings. Foil-Pack Grilled Asian Chicken Wings Hoisin sauce delivers a sweet, salty and spicy punch to these sticky chicken wings. If you don't have it on hand, it's worth adding to your collection - the Asian sauce is a versatile glaze for grilled chicken, pork or steak, or mix it with water and arrowroot and use it as a stir-fry sauce. Foil-Pack Grilled Asian Chicken Wings Hoisin sauce delivers a sweet, salty and spicy punch to these sticky chicken wings.

Hoisin sauce delivers a sweet, salty and spicy punch to these sticky chicken wings. If you don't have it on hand, it's worth adding to your collection - the Asian sauce is a versatile glaze for grilled chicken, pork or steak, or mix it with water and arrowroot and use it as a stir-fry sauce. Tips for Simple Grilled Asian Wings. You can have Foil-Pack Grilled Asian Chicken Wings using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Foil-Pack Grilled Asian Chicken Wings

It's 1/4 c of fresh orange juice.
It's 1 T of grated peeled ginger.
It's 1 T of hoisin sauce.
Prepare 1 T of low-sodium soy sauce.
Prepare 2 tsp of chile-garlic paste.
You need 2 cloves of garlic, minced.
Prepare 1 tsp of arrowroot starch.
You need 2 lbs of chicken wings.
You need 2 tsp of toasted sesame seeds.
It's 2 of scallions, thinly sliced.
It's 1 of red finger chile pepper, thinly sliced, optional.

Place the packets on the prepared grill. Carefully open the foil packets and add wings to the bowl. Course: Appetizer, Chicken wings, Game day, Snack. The crispiness of the chicken wings is amazing - especially considering they're oven baked.

Foil-Pack Grilled Asian Chicken Wings step by step

Heat grill to high..
In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat..
Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min..
Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper..
OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min..

I have Nagi's recipe from Recipe Tin Eats to thank for that. There soo good, I made a Buffalo Chicken Wings too! These chicken wing recipes delicious and popular. Grill them up as appetizers, snacks, or for meals and put them out for the kids or the big game. Chicken wings are quick to cook, easy to prepare (with or without brine), and loaded with flavor making them the perfect chicken dish.