Recipe: Appetizing Big Bob's Lollipop Grilled Chicken Leg Quarters

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Big Bob's Lollipop Grilled Chicken Leg Quarters. Great recipe for Big Bob's Lollipop Grilled Chicken Leg Quarters. Check out Ray Mack's kitchen and Grill on YouTube. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.

Big Bob's Lollipop Grilled Chicken Leg Quarters Great recipe for Steamed Potatoes and Red Onions. Checkout Ray Mack's Kitchen and Grill on YouTube for more recipes and cooking videos. Big Bob's Lollipop Grilled Leg Quarters: #Armadillopepper.com - Duration:. You can have Big Bob's Lollipop Grilled Chicken Leg Quarters using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Big Bob's Lollipop Grilled Chicken Leg Quarters

  1. You need 4 of Chicken leg quarters.
  2. Prepare of Your favorite BBQ Sauce.
  3. You need of Salt.
  4. You need of Pepper.

Smoked Chicken Leg Quarters with White Sauce Recipe on Weber Kettle - Duration:. Big Bob's Lollipop Grilled Leg Quarters: #Armadillopepper.com - Duration:. Don't be afraid to cook chicken leg quarters. Keep the remaining rub for future use.

Big Bob's Lollipop Grilled Chicken Leg Quarters instructions

  1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper..
  2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red..
  3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal..
  4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees..
  5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!.

Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. So far, they have always been well heated all the way through, and the caramelized sauce (glaze, actually) adds a lot of flavor. That's funny because when we were kids, a drumstick was usually a preferred option. I think that's mainly because kids love food with a handle.