Recipe: Perfect Pan-grilled Dory Blackpepper

Pan-grilled Dory Blackpepper.

You can have Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-grilled Dory Blackpepper

1. Prepare 200 gr of Dory Fillet.
2. Prepare of Blackpepper (grounded).
3. Prepare of Kecap manis.
4. It's of Coriander powder.
5. It's of Salt.
6. It's of Lemon juice.
7. Prepare 3 cloves of garlic.
8. Prepare of Butter.

Pan-grilled Dory Blackpepper step by step

1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
2. Add 1 more minute, put kecap manis and blackpepper..
3. Pre heat the pan, melt the butter..
4. Take the garlic, crush 'em. Put on the pan until golden brown..
5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..