Easiest Way to Make Delicious Cheesy Spinach Bacon Grilled Chicken Dip

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Cheesy Spinach Bacon Grilled Chicken Dip. Serve with tortilla chips and cut-up fresh. Put all ingredients in a crockpot - cube Velvetta cheese, chop chicken in. See great recipes for Cheesy Spinach Bacon Grilled Chicken Dip too!

Cheesy Spinach Bacon Grilled Chicken Dip If you are a fan of dips, then make sure to check out my jalapeno corn dip and my white bean chili cheese dip. This warm, cheesy spinach dip is loaded with mouthwatering flavors like creamy spinach, gooey cheese, and crispy bacon! When it comes to party dips, people want three thingsā€¦ amazing bold flavors, TONS of gooey cheese, and great dippers. You can have Cheesy Spinach Bacon Grilled Chicken Dip using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheesy Spinach Bacon Grilled Chicken Dip

  1. You need 1 box of velvetta cheese.
  2. You need 3 cans of rotel tomatoes (undrained).
  3. You need 2 bags of frozen steam cream spinach.
  4. It's 1 bag of fajita chicken.
  5. Prepare 1-8 oz of cream cheese.
  6. Prepare 3 bags of real bacon bits.

This Cheesy Bacon Spinach Dip has all the bases covered for a fun, EASY dip. This cheesy bacon and spinach dip is the cheesiest, creamiest, and most delicious dip! Perfect as a snack or appetizer. **This post is sponsored by General Mills. All opinions are my own. #SproutsBoxTops.

Cheesy Spinach Bacon Grilled Chicken Dip instructions

  1. Put all ingredients in a crockpot - cube Velvetta cheese, chop chicken in small cubes, steam spinach bag in the microwave. Stir as cheese starts to melt..
  2. Takes 1 hour to hour an a half cooking time. Serve with tortillas chips..

Pin this cheesy bacon spinach dip for later! Pour milk into pot and return pot to medium heat. Creamy, cheesy homemade spinach artichoke filling is spooned into a chicken breast pocket, wrapped in bacon, and slow roasted in your grill. The filling becomes so melty and ooey gooey, the chicken breast stays juicy and the bacon renders and crisps. Serve immediately, garnished with bacon and parsley, if desired.