Grilled Chicken Swiss & Bacon Club Sandwich. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato. Spiced grilled chicken sandwiches with mushroom and Swiss cheese are full of so many vibrant spices. A little pinch of everything from nutmeg to cinnamon, cumin, cayenne, and allspice combine to make the best grilled chicken sandwich around.

Serve chicken rolls with reserved dressing. Arrange chicken in Small Ridged Baker; cover with Parchment Paper. In a small shallow disk whisk together the egg, milk, and salt and pepper to taste, press each sandwich together firmly, and dip the sandwiches, one at a time, in the egg mixture, turning. You can have Grilled Chicken Swiss & Bacon Club Sandwich using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Grilled Chicken Swiss & Bacon Club Sandwich

Prepare 2 slice of Whole Wheat Bread.
You need 4 slice of Oscar Myers Bacon 50% Less Fat.
You need 1/2 tbsp of Mayonnaise & Coleman Mustard.
Prepare 1 of lettuce.
You need 1/2 slice of Onions.
Prepare 1 piece of Chicken Breast.
It's 1 slice of Swiss Cheese.

Sprinkle chicken with salt and pepper. Meanwhile, toast cut sides of rolls on grill. Spread mayonnaise evenly on cut sides of rolls. Juicy grilled chicken topped with thick cut ham, swiss cheese, and an incredibly yummy sauce served beside fresh pineapple!

Grilled Chicken Swiss & Bacon Club Sandwich instructions

Cook Chicken in Medium Skillet low heat Bacon Fully Cooked Till Crispy. Toast Bread Add Mayonnaise To Bread And Good To Go.

The prep is minimal, it's pretty healthy, and the flavors just can't be beat. Heat a grill pan if you have one, or a heavy skillet over medium to medium-high heat. Cook chicken pieces on the first side for a couple of minutes, then flip them over to the other side. Lay slices of cheese (whatever kind you'd like) on top of each piece, then top with a couple of bacon slices. Cook until chicken is done, then remove from the.