Pan Grilled Barbeque Chicken. Because we don't always have access to the outdoor grill year round, I make the chicken on the stove-top most of the time. To make tender juicy grilled chicken you will need a heavy duty grill pan. A cast iron pan with ridges works best but if your cast iron pan doesn't have ridges, you can still grill the chicken on it too.
In this recipe, I am using this grill pan. Who says Bundt pans are just for baking? This pan's shape makes it perfect for cooking the chicken vertically (just like a beer can chicken) while getting to use the inside of the pan to roast vegetables. You can cook Pan Grilled Barbeque Chicken using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pan Grilled Barbeque Chicken
- It's 10 piece of chicken strips.
- Prepare of chicken.
- Prepare 1/2 tbsp of salt.
- Prepare 2 tbsp of worcestershire sauce.
- Prepare dash of black pepper.
- Prepare 1/4 tbsp of curry powder.
- Prepare 1/4 tbsp of ground cinnamon.
- Prepare 1 tbsp of brown sugar.
- Prepare of barbecue sauce.
- Prepare 2 tbsp of vegetable oil.
Simply prepare the grill for indirect high heat, lower the seasoned chicken onto the middle of the bundt pan and add your favorite roasting vegetables. Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes Get double duty out of your Bundt pan by using it as a stand for chicken and as a roasting pan for potatoes. That way, they will cook at. Don't overcrowd the pan or the grill.
Pan Grilled Barbeque Chicken step by step
- Put the chicken into a bowl and mix all the ingredients except the barbecue sauce and massage onto the chicken...cover and let it marinate for 1 hour.
- Heat a grill pan and pour oil onto it.
- Place all the strips onto the pan and let them cook and get charred lines on one side..about 5 minutes.
- Turn to the other side and let it cook for 2 mins then squeeze the sauce over the chicken.
- Use a cooking spoon and move the pieces around so that the sauce spreads on all the meats.
- Remove and serve 😋😋😋.
You want the chicken tenders to grill evenly and brown well. Otherwise, the juices from the nearby chicken tenders may create steam which will affect the searing process. Don't move around while it's cooking, if you do, you won't achieve those beautiful sear marks and the food will stick to the. Heat grill or grill pan to medium heat. Oil grill grates with vegetable oil.