Recipe: Appetizing Grilled chicken carbonara

Grilled chicken carbonara. Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else. A pie into a cookie, a cookie into a crème brûlée, or a pasta into a.

Transfer chicken and artichokes to a platter; keep warm. Heat a grill on medium high heat. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. You can cook Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Grilled chicken carbonara

1. It's 1 box of fettucine noodles.
2. You need 2 large of chicken breast.
3. It's 2 slice of uncooked bacon diced.
4. Prepare 2 clove of garlic chopped.
5. You need 1 tbsp of prepared pesto.
6. You need 1 cup of shredded parmasean cheese.
7. You need 2 of eggs beaten.
8. Prepare 1 of salt and pepper to taste.
9. You need 1 of olive oil.

For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed.

Grilled chicken carbonara step by step

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture....toss thouroughly...check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

Both carbonara sauce and alfredo sauce are wonderful choices for any chicken and shrimp pasta dish but there is a difference. Alfredo sauce is a white sauce made from butter, parsley, heavy cream, and minced garlic. This Chicken Carbonara is an EXCELLENT way to use up leftover grilled chicken. (I used this marinade!) I love to 'grill once, eat twice.' My husband proclaimed this, 'THE best Pasta dish I have ever made for him.' That is a pretty high praise, because I have quite a few pasta dishes that in my humble opinion are darn good. 🙂 Grilled Chicken Carbonara. Carbonara's Grill food truck serves up hot n fresh to order pitas. Our pita items consist of gyros, chicken teriyaki, chicken bacon ranch as well as our signature philly cheesesteak and more.