My Grilled Split Chicken. Place a disposable aluminum foil pan on briquettes on left side. Coat grill rack with cooking spray; place on grill. Place chicken, skin side down, on grill rack covering left burner.

Combine the ingredients in small bowl and place by the grill with a brush for basting. YEaterday I got excellent advice on cooking a large london broil on the grill. Place whole chicken on a baking sheet, breast side down. You can have My Grilled Split Chicken using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Grilled Split Chicken

You need 1 of whole chicken (split).
It's 1 of kosher salt.
It's 1 of course black pepper.
You need 1 of olive oil.

With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down. Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Chicken contains quite a bit of fat and has a tendency to burn if you leave the skin on the chicken.

My Grilled Split Chicken step by step

Rub chicken with Olive oil then, add salt, and pepper you can add as much or less as you want..
Prepare grill and, when hot add chicken cook until thermometer reads 160°F, take off and, let rest..
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Removing the skin can help you avoid flame flare-ups when grilling chicken halves on a Weber charcoal or gas grill. Always place the chicken over indirect heat; this helps keep the chicken from drying out. Open the chicken and slice through the white cartilage at the tip of the breastbone to pop it open. Cut down either side of the breast bone then use your fingers to pull it out. Flip the chicken over so it is skin side up and cut down the center splitting the chicken in half.