Grilled Chicken Breasts with Creamy Basil Sauce. Creme sauce will keep up to a week in the refrigerator. Grilled chicken breast is healthy due to it's low calorie, high protein content. In general, red meats have more cholesterol and saturated fats than chicken.

I added the Parmesan and pimiento just before serving and topped the chicken with a basil chiffonade rather than stirring it into the sauce. Dump in cheese and whisk until melted. Check consistency, adding some of the hot pasta water to loosen the sauce if needed. You can cook Grilled Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce

Prepare of Chicken preparation.
Prepare 8 large of chicken breasts (boneless/skinless).
Prepare 1 tbsp of vegetable oil.
Prepare 1/2 tsp of sea salt.
It's 1 tsp of ground black pepper.
It's of Creamy Basil Dip.
It's 3/4 cup of mayonnaise.
Prepare 1/4 cup of sour cream.
Prepare 2 clove of garlic (minced).
You need 3 tbsp of basil.
Prepare 3/4 cup of grated parmesan cheese.
You need 2 medium of plum tomatoes (seeds removed and diced).

Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top, then add sliced chicken breasts. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top.

Grilled Chicken Breasts with Creamy Basil Sauce step by step

Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill..
Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish..

Serve with pasta and a green salad and you have a dinner your guests will be talking about! Tips for the Perfect Parmesan Crusted Chicken. Ever since I shared my Creamy Parmesan Basil Shrimp, you guys have been going crazy for it! But sometimes you just need a tasty chicken recipe, so I decided to adapt it to a chicken recipe. No more dry boring chicken breasts here - this recipe is a flavor explosion!