How to Make Appetizing Soy-Sherry Grilled Chicken

Delicious, fresh and tasty.

Soy-Sherry Grilled Chicken. Heat a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and black pepper. Mix your marinade ingredients together well.

Soy-Sherry Grilled Chicken This enables it to sear nicely on the grill. See great recipes for Soy-Sherry Grilled Chicken, Sherry Chicken too! Heat a gas grill to medium or prepare a medium-hot charcoal fire. You can cook Soy-Sherry Grilled Chicken using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soy-Sherry Grilled Chicken

  1. Prepare 1/2 cup of soy sauce.
  2. Prepare 1/2 cup of dry sherry (NOT cooking sherry).
  3. You need 2 tbsp of dijon mustard.
  4. It's 1 tbsp of hot red pepper sauce.
  5. It's 1/4 cup of olive oil, extra virgin.
  6. You need 1 tbsp of garlic, minced.
  7. You need 4 of boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces..

Pour into a large zip-top bag. Discard marinade and grill until done. Preparation In a shallow dish large enough to hold the chicken, mix the soy sauce, peanut and sesame oils and Sherry. Combine sherry, soy sauce, garlic and ginger.

Soy-Sherry Grilled Chicken instructions

  1. Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight..
  2. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat.
  3. If making kabobs, skewer pieces onto skewers..
  4. Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling..
  5. serve immediately, delicious!.

Marinate chicken in the remaining marinade in. lower temperature of oil slightly. Place soy, sherry, vinegar, brown sugar, and ginger in a medium bowl and stir with a whisk to blend. Trim all visible fat from chicken and add chicken to marinade in bowl; stir to coat. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper. Pierce chicken breasts with a fork all over.