Mojito Lime Grilled Chicken. Grilled Mojito Lime Chicken with Fresh Tomato Salsa. Flip chicken, and brush grilled side with mojito lime-oil. Mix Marinade Mix, oil, water and vinegar in small bowl.

In fact I stayed pretty close to the original mojito recipe. I used rum, mint and lime juice just like in the cocktail, replaced sugar with salt and added some garlic for extra. Put the chicken pieces in a ziploc bag with the mint sprigs. mix the rum, lime zest and juice and sugar and add it to the bag along with some seasoning. You can cook Mojito Lime Grilled Chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mojito Lime Grilled Chicken

It's 4 piece of Chicken.
You need 5 of garlic cloves, minced.
It's 1/2 cup of onion, chopped.
Prepare 1/4 cup of Orange juice.
You need 1/4 cup of Lime juice.
It's 1/4 cup of canola oil.
It's 3 tsp of Salt & Pepper.
You need 1/2 tsp of ground cumin.
Prepare 1 tsp of oregano.
Prepare 1 1/2 tbsp of cilantro, chopped.
It's 1/4 tsp of chili powder (Cheyenne).

Remove chicken from bag; discard marinade. Place chicken and onion on grill rack coated with cooking spray. Remove from grill; sprinkle chicken with salt and pepper. While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil.

Mojito Lime Grilled Chicken step by step

Combined all ingredients in a zip lock bag. Release as much air as possible..
Refrigerate for 30 minutes..
Grill chicken until done..

Transfer cooked chicken to a platter and spoon hot marinade on top. Garnish with lime wedges and a sprig of mint and serve. Place chicken in resealable plastic bag. Today, the mojito is the official cocktail of Miami. This recipe adds a twist to the classic recipe: caramelized sugar-crusted key limes over a screaming-hot fire.