Recipe: Tasty Grilled Buffalo Chicken Breast

Delicious, fresh and tasty.

Grilled Buffalo Chicken Breast. Preheat your grill to medium-high heat. Using a clean tea towel, oil the grill. Gear up for summer the right way with this grilled buffalo chicken recipe.

Grilled Buffalo Chicken Breast All the flavors of the hot wings with the convenience and substance of a grilled chicken breast. This is the perfect recipe to work into this year's grilling repertoire. These Buffalo Stuffed Grilled Chicken Breasts have all of the intoxicatingly delicious flavors of Buffalo wings, but without any guilt! You can have Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Buffalo Chicken Breast

  1. It's 2 lb of Boneless Chicken Breast.
  2. Prepare 3/4 cup of Frank's Red Hot Sauce.
  3. It's 1/2 cup of Unsalted Butter.
  4. You need 1 tsp of White Vinegar (optional).
  5. Prepare 1 of Blue Cheese Dressing (if desired).

In this recipe we're stuffing boneless skinless chicken breasts with the amazing flavors you find at your favorite wing joint, then cook them on the grill to perfection. This Grilled Buffalo Chicken is my favorite thing to make on the grill. Nothing beats a grilled juicy chicken breast covered in an easy homemade buffalo sauce. This recipe is perfect on its own or sliced for salad, wraps, or even a fun new taco.

Grilled Buffalo Chicken Breast step by step

  1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
  2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
  3. Pour sauce over chicken, mix well and marinate at least 2 hours..
  4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
  5. Serve with Blue cheese dressing, if desired. Enjoy!.

Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. Preheat the grill to medium; make sure the grill is ready for cooking over indirect heat. Melt butter in medium saucepan over medium heat. Place chicken on grill over medium-high heat.