Turmeric Grilled Chicken. Combine chicken and rest of ingredients in a large bowl. Besides lemon and turmeric, I added in some garlic and created a flavorful Lemon Turmeric Grilled Chicken. Thus turmeric grilled chicken was cooked with the Mesquite Smokin-O's made this chicken recipe beyond irresistibly good.

Remove the pieces and brush the tops with the melted butter. Added turmeric to an already trendy "apple cider vinegar" marinated chicken for an added color and anti-inflammatory boost. This marinade is bright, puckery, and pairs perfectly with salads. You can cook Turmeric Grilled Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turmeric Grilled Chicken

You need 1/2 small of Onion.
Prepare 1 of Shallot.
It's 2 clove of Garlic.
Prepare 1 tsp of Ginger.
You need 1 stick of Lemon grass.
You need of Grounded spice.
Prepare 1/2 tsp of galangal.
It's 100 ml of Water.
You need 5 of pieces lemon leaf.
Prepare 1 tsp of Turmeric powder.
You need 100 ml of Coconut milk.
Prepare 1 of Salt, sugar and black pepper.
Prepare 1/2 tsp of Chilli powder.
It's 8 slice of Chicken thigh.

Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce! Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight.

Turmeric Grilled Chicken step by step

Stir the grounded spice, galangal and water for 4-5 minutes..
Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color..
Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius..
Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it..
Thicken the rest sauce. Put it on medium heat for 5-10 minutes..

Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. For a simple summer meal, I typically serve this grilled chicken on a bed of organic baby spinach along with a side of cauliflower rice or quinoa. The grilled ginger turmeric chicken is also delicious when served with a creamy cilantro lime sauce or guacamole. This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however.