Recipe: Tasty Steak on the Grill

Delicious, fresh and tasty.

Steak on the Grill. For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Place the steaks on the grill. Grilling directly on coals: Raichlen seemingly knows an infinite number of ways to grill meat, and there's one in his new book, Project Fire, that I particularly like: he cooks steak directly on hot coals—no grill grates necessary.

Steak on the Grill They don't do well with high-temperature grilling, and Editor's Tip: The time this step takes really depends on the temperature of your grill. If you don't have a meat thermometer, cook the steak over direct. Or a gray, tentatively-grilled steak with no crusty edges. You can cook Steak on the Grill using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steak on the Grill

  1. Prepare of Any thick cut piece of steak (rib-eye is the best).
  2. You need of Adobo seasoning.
  3. Prepare of Black pepper.
  4. Prepare of Montreal style steak seasoning.
  5. It's of Worcestershire sauce.
  6. It's of Salted butter.
  7. Prepare of Garlic powder.

With so many ways to get it wrong, it's no wonder grilling steak can be intimidating. To get it right once and for all, we turned to chef and grilling expert Adam Perry Lang, who shared his step-by-step method for perfect steak on the grill. Grilling wet steak is like starting a race going uphill. Your grill can't cook your steak until it first evaporates the water which takes a lot of energy.

Steak on the Grill step by step

  1. Take the piece of steak and cleanse with warm water..
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off..
  3. Sprinkle several drops of Worcestershire sauce on both sides..
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce..
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other..
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften..
  7. Last...seek out The Grill Master and spark the grill.🍴.

Salt the steak at least one hour before cooking or immediately before putting it on the grill. Never salt the meat and let it sit for less than an hour. Recipe: Grilled Ribeye Steaks with Parsley Garlic Butter. Grilled Steak Fajitas - get out the grill and make grilled steak fajitas with sizzling peppers and onions! We have been using our grill almost every day this summer.