Recipe: Delicious Grilled Buffalo Chicken Sliders

Delicious, fresh and tasty.

Grilled Buffalo Chicken Sliders. Brush with additional buffalo wing sauce while cooking, if desired. Brush with additional buffalo wing sauce while cooking, if desired. Add the chicken and seal the bag, pressing out any excess air.

Grilled Buffalo Chicken Sliders We just love that delicious buffalo flavor. From Crock Pot Buffalo Chicken Sliders and Buffalo Chicken Dip Recipe to Buffalo Chicken Crescent Ring Recipe and Buffalo Chicken Wonton Cups Recipe, we. Place the hot sauce and butter in a medium resealable plastic bag and stir to combine. You can have Grilled Buffalo Chicken Sliders using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Buffalo Chicken Sliders

  1. Prepare 2 lb of Ground Chicken.
  2. You need 3/4 cup of Panko Bread Crumbs.
  3. It's 3/4 cup of Seasoned Bread Crumbs.
  4. Prepare 1 of Egg.
  5. Prepare 1/2 cup of Frank's Hot Sauce.
  6. Prepare 7 slice of Cheddar Cheese.
  7. It's 1 of Buffalo Wing Sauce.
  8. It's 1 of Blue Cheese Dressing.
  9. Prepare 14 of Slider buns.

Add the chicken and seal the bag, pressing out any excess air. Turn the bag to coat the chicken evenly. When making your buffalo chicken sliders, any shredded chicken, including roasted chicken, chicken cooked in the slow cooker, or store bought rotisserie chicken will work. Be sure to toast the bottom bun first so that the sandwiches don't get soggy when you start layering.

Grilled Buffalo Chicken Sliders instructions

  1. Mix together the chicken, bread crumbs, egg, and hot sauce..
  2. Form into 14 mini burgers..
  3. Grill until done. While grilling, baste with your favorite Buffalo Wing Sauce..
  4. When almost done, top with 1/2 slice of cheese..
  5. When cheese is melted, remove from grill and place on buns..
  6. Top with blue cheese dressing and serve..

There's nothing worse than a soggy sandwich. Heat a grill pan over medium-high heat. Lightly coat pan with cooking spray. Combine hot sauce and butter in a medium bowl; add patties to bowl, turning to coat. Mix Buffalo sauce in case it has separated.