Spicy grilled chicken legs. Sprinkle salt and pepper over drumsticks. Turn chicken over and baste second side. Spicy grilled chicken drumsticks with a little heat and nicely balanced spices.

Though I absolutely don't believe in a traditional assignment of roles, I didn't even light this grill outside once. Rinse and pat your chicken legs dry. With metal tongs, transfer them one by one into the butter mixture and place on a baking sheet. You can have Spicy grilled chicken legs using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy grilled chicken legs

Prepare 10 of chicken legs.
It's 1 tbsp of crushed red pepper.
You need 1 packages of your favorite wing sauce.

Once all of the chicken legs are coated and on the baking rack, take a pastry brush and give them one last coating of the butter mixture. Sprinkle them with some more of your seasonings. When the grill is ready, moisten a towel with cooking oil and lightly coat the grill rack, holding onto the towel with long-handled tongs. Place the chicken skin-side down on the grill grates and cover the grill.

Spicy grilled chicken legs instructions

Add all ingredients into gallon size zip lock bag. Shake and store in refrigerator 2-4 hours or overnight..
Place legs on grill in indirect heat turning ever 7-10 minutes. Legs are done when they reach an internal temperature of 165°F..

Move the chicken to indirect heat if cooking on a charcoal grill. If cooking on a gas grill, reduce the heat to medium. These spicy chicken drumsticks certainly fit the bill! The rub is very tasty, and the chicken emerges from the oven juicy and flavorful. You'll only need a few simple ingredients to make this tasty main dish.