Kombucha Bombass Grilled Chicken. It's everywhere, it's excellent for your gut health, and it is definitely the hip drink of the decade. It's also a wee bit overpriced for First step: cultivate a SCOBY. To brew kombucha, you first need a symbiotic culture of bacteria and yeast.
Doesn't this kombucha look like Shirley Temple?! Just so much better for you! After making kombucha from scratch, I was quite a happy camper without much desire to make kombucha fizzy. You can cook Kombucha Bombass Grilled Chicken using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kombucha Bombass Grilled Chicken
- You need 1 of grill mates garlic, herb, wine marinade.
- Prepare 1 of grill mates tomato, garlic & basil marinade.
- It's 1 bottle of kombucha.
- You need 2 tablespoons of white vinegar.
- You need 1/2 cup of oil.
- Prepare 1/2 cup of water.
- Prepare of Bbq sauce, as needed, to taste, optional.
- You need 4 lbs of chicken.
However (there is always "a however" or "but". Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein. Eating chicken breast, without breading or skin, helps you eat fewer calories and even burn extra calories for effective weight loss. I always make extra and save it for salads.
Kombucha Bombass Grilled Chicken step by step
- Mix everything but chicken and bbq sauce together in a big bowl.
- Add chicken, covering all sides.
- Marinade in fridge 2 hours.
- Toss chicken on a hot bbq grill.
- Brush some bbq sauce on chicken.
- Turn when needed, brush bbq sauce on again.
- Repeat step 6 til cooked and serve.
Cambodian Grilled Chicken recipe: When I read over this recipe, I thought the flavors were good for chicken but didn't really think it had that POW signature flavor. You know, something like cilantro or sriracha (I did add the green onion and red pepper flakes). These grilled chicken kabobs are perfect for all of your cookout needs! They are flavorful, juicy & easy to make! The chicken is marinated with Mediterranean spices, olive oil, lemon juice and garlic.