Easy Southwest Grilled Chicken. Easy Southwest Grilled Chicken Southwest Grilled Chicken - Three ingredients and a hot grill are all that's needed to add a taste of the southwest to tacos, fajitas, salads, and more. This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven.

If you have some thick pieces, filet them in half. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. You can cook Easy Southwest Grilled Chicken using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Southwest Grilled Chicken

You need of For the meat.
Prepare 1 1/2 lb of boneless chicken breast.
It's of For the marinade.
It's 2 tbsp of Soy sauce.
Prepare 2 tbsp of Lite olive oil.
Prepare 2 tbsp of Frank's Red Hot.
You need 1 tsp of Chili powder.
Prepare 1 tsp of Paprika.
You need of The slather sauce.
Prepare 1 tbsp of Soy sauce.
You need 1 tbsp of Lite Olive oil.
You need 1 tbsp of Frank's Red Hot.
Prepare 1 1/4 tsp of Chili powder.
You need 1 1/4 tsp of Paprika.

Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly. In a large resealable plastic bag, combine the first six ingredients; add chicken. Drain chicken, discarding marinade in bag. Simple easy and delicious you're going to love these drummies, I know we do - I'm a big fan of food with a built in handle, and the kids are too!

Easy Southwest Grilled Chicken step by step

Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick..
Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly..
Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals..
Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later..
So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken..
Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes..
After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer..
At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160..
You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!.

With only three ingredients they take just minutes to get on the grill. This Spicy Southwest Chicken Marinade is incredibly easy to make. So easy, you can pull it together in the morning before you leave the house and let the chicken just bathe in the fresh herbs, veggies, and spices until you get home. It will make for a super simple meal, made from healthy, whole foods, perfect for devouring. This Southwest flavored grilled chicken burger recipe is perfect for outdoor barbecue parties.