Grilled Lemon Chicken with your favorite barbecue sauce. Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper.

Spicy marinated grilled chicken skewers, served with homemade golden fries, creamy garlic white sauce, and summer cherry tomatoes. Chicken - To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken. Lightly oil grill grates and preheat grill to medium-high heat. You can cook Grilled Lemon Chicken with your favorite barbecue sauce using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Lemon Chicken with your favorite barbecue sauce

You need 1 small of chicken cut into 4-5 pieces.
Prepare 1 of juice of 2 lemons.
Prepare 3 tbsp of olive oil.
Prepare 3 tbsp of onion powder.
Prepare 3 tbsp of garlic powder.
Prepare 1 tsp of dried oregano.
Prepare 1 of salt.
It's 1 of pepper.

Sit back and relax with a piece of Guy's crave-worthy barbecue chicken: Bright lemon and cilantro, smoky chipotle peppers and adobo sauce, and sweet, fresh mango hit all the right notes. If using skin-on pieces, flip the chicken so the skin-side is down, which will help it get super crispy & charred. Baste the chicken with your BBQ sauce of choice. I do love barbecue chicken, spicy-sweet chicken, and honey mustard chicken.

Grilled Lemon Chicken with your favorite barbecue sauce step by step

preheat oven to 375°F.
In a bowl mix all ingredients.
Cut chicken into 4-5 pieces and toss into the mixture(preferably leaving skin on which will help chicken stay moist). You can pre season chicken and marinate over night or make same day and let marinate for at least 15min..
heat a pan on the stove top on medium high heat until and place chicken to Brown until chicken is browned on each side. If you have a grill you can just grill it. Unfortunately I don't so this is my alternative and it's just as good..
Once chicken is browned, transfer pan to oven and cover with aluminum foil..
After 15 minutes, flip chicken in oven and let cook for another 15 minutes..
Uncover chicken and brush with your favorite barbecue sauce (I used store bought Honey hickory smoked bbq sauce).
Place chicken back in oven uncovered for another 10 minutes and the flip once again and make sure chicken is covered in bbq sauce..
Remove chicken from oven and place on a plate and cover with aluminum foil and let rest for 10 minutes..

But I wanted to keep this lemon chicken marinade lighter, clean and fresh-tasting, and with lower sodium than barbecue sauce and other marinades have. But of course still deliver flavorful, tender, juicy chicken. This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Heat the oil in a medium saucepan over medium-high heat.