Recipe: Yummy My Super Yummy Grilled Chicken Hummus Bowl

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My Super Yummy Grilled Chicken Hummus Bowl. Great recipe for My Super Yummy Grilled Chicken Hummus Bowl. I have been super super focused on taking care of my body. I can't even imagine eating anything that isn't beneficial to my body.

My Super Yummy Grilled Chicken Hummus Bowl I can't even imagine eating anything that isn't beneficial to my body. This hummus bowl is loaded with protein and vitamin heavy veggies. This Chicken, hummus and quinoa Buddha bowl is made up of delicious hummus, tasty grilled chicken, healthy quinoa. You can have My Super Yummy Grilled Chicken Hummus Bowl using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Super Yummy Grilled Chicken Hummus Bowl

  1. It's 4 oz of Grilled chicken.
  2. It's 3 cup of Chopped romaine lettuce.
  3. It's 2 cup of Shredded carrots.
  4. It's 1 1/2 cup of Sliced cucumber.
  5. Prepare 1/4 cup of Your favorite hummus (I used spinach artichoke hummus).
  6. Prepare 1/4 cup of Shredded mild cheddar.

All the nutrient packed goodness of avocado, red onion, plum tomatoes, cucumber and red chilli. There may be a lot of steps to create the perfect Buddha bowl, but its not as complicated as it seems at first glance. Grilled Vegetable Hummus Bowls- a super simple recipe that's so flavorful and healthy it's sure to be on repeat all summer long! (vegan + gluten-free) Are you guys ready for a stupid easy recipe? It's summertime, there's stuff to do outside and there isn't a ton of time to spend in the kitchen.

My Super Yummy Grilled Chicken Hummus Bowl step by step

  1. Place the chopped romaine in a large bowl. Then top with the other ingredients..
  2. Refrigerate at least an hour. Mix well and enjoy!.

Creamy, smooth hummus topped with tender, chopped chicken tossed in a tangy, herbaceous, slightly honey sweet Greek vinaigrette and topped with crisp cucumbers, juicy tomatoes, salty feta, refreshing pickled red onions, rich kalamata olives and plenty of fresh herbs. Toss together chicken, cumin, paprika, salt, coriander, cinnamon, and pepper in a medium bowl until chicken is well coated. Hummus Crusted Chicken is the latest episode in my love affair with chickpeas. I've long been a devotee of these peculiarly shaped little beans, to the extent that I once wrote them a sonnet. A versatile and inexpensive source of protein and fiber, chickpeas are a simple way to transform any salad, hash, or veggie burger from a light bite into a filling main event, as well as a critical.