Recipe: Yummy Grilled Honey Sesame Chicken Kabobs

Grilled Honey Sesame Chicken Kabobs. Heat gas or charcoal grill, remove chicken from marinade. Place chicken on grill over medium heat. Grilled Honey Sesame Chicken Kabobs step by step First cut the chicken into cubes.

Put some aside in a small bowl to brush on kabobs while grilling. SmartyPantsKitchen » Entrees » Grilled Sesame Chicken Kabobs. Fire up the grill and throw on the chicken kabobs! You can cook Grilled Honey Sesame Chicken Kabobs using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Honey Sesame Chicken Kabobs

1. It's 1/3 cup of honey or blue agave nectar.
2. It's 1/4 cup of canola oil.
3. It's 1/3 cup of soy sauce.
4. You need 1/2 tbsp of sesame oil.
5. It's 3 tbsp of Worcestershire sauce.
6. You need 4 large of boneless chicken thighs.
7. It's 1 large of onion.
8. It's 2 medium of bell peppers.
9. Prepare 6 large of mushrooms.

This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed too. I was browsing through the summer recipes in the issue and a similar recipe caught my eye. I decided to tweak the recipe quite a bit to make it easier with less ingredients, but no less delicious than the one on the magazine. GRILLED SESAME CHICKEN KABOBS — Tender chunks of chicken are grilled on skewers with peppers and pineapple, and basted with a sweet and spicy glaze.

Grilled Honey Sesame Chicken Kabobs step by step

1. First cut the chicken into cubes..
2. Slice all of the vegetables big enough to fit on the Skewers, set aside..
3. Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce. Put some aside in a small bowl to brush on kabobs while grilling..
4. Turn your grill on low..
5. Marinade the chicken and vegetables in your honey marinade for about an hour or so..
6. Turn your grill on low..
7. Place your chicken and vegetables on Skewers..
8. oil the grill then place kabobs on grill for about 4-5 minutes on each side. Brush on marinade after you flip your kabobs..
9. Remove from grill with tongs. Now Eat Up!.

Drain and discard marinade from chicken. On metal or soaked wooden skewers, alternating, thread chicken and peppers. This grilled chicken recipe combines sweet, salty, and aromatic flavors into a simple but sophisticated Asian-inspired dish. The fresh ginger gives it a little kick, while the sesame and honey help to mellow it out. After a few hours in the marinade, the chicken is put on the grill for just a few minutes a side, making this the ideal dish for a busy weeknight but delicious enough for sharing.