grilled parmesan ranch chicken packs. Foil Pack Italian Chicken and Veggies. This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill.

Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. This is going to become your favorite summer meal! Crecipe.com deliver fine selection of quality Grilled parmesan ranch chicken packets recipes equipped with ratings, reviews and mixing tips. You can have grilled parmesan ranch chicken packs using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of grilled parmesan ranch chicken packs

It's 4 of boneless skinless chicken breasts.
You need 1/2 tsp of salt free garlic herb blend.
Prepare 1/2 cup of ranch dressing.
You need 1/4 cup of water.
Prepare 2 cup of quartered small red potatoes.
Prepare 1 cup of baby carrots, cut in half lengthwise.
You need 1/4 lb of green beans, trimmed.
It's 1/3 cup of finely shredded parmesan cheese.

Get one of our Grilled parmesan ranch chicken packets recipe and prepare delicious and healthy treat for your family or friends. Heat coals or gas grill for direct heat. Place on chicken breast on top and season with salt and pepper to taste. Cheesy Ranch Chicken Foil Packets are super easy to put together for a make ahead meal that can be cooked on the grill, in the oven, and is great for camping, picnics, and barbecues!

grilled parmesan ranch chicken packs step by step

heat grill. cut 4 sheets (18×12in) of foil, spray with cooking spray. sprinkle chicken with garlic herb blend, place 1 breast on each sheet of foil. drizzle 1 tbsp of the dressing over each breast.
in medium bowl, mix remaining 1/4 cup dressing and the water. stir in potatoes, carrots and green beans. divide vegetables among chicken breasts. sprinkle with cheese.
bring up 2 sides of foil so edges meet. seal edges, making tight 1/2 inch fold. fold again, allowing space for heat circulation and expansion. fold other sides to seal.
place packets on grill over med heat. cover grill. cook 10 min. rotate a packets 1/2 turn, cook 5-15 min longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut. (170°).
to serve, cut large X across top of each packet, carefully fold back foil to allow steam to escape.

Foil packets, also known as tin foil dinners, make the perfect summer meals. Place packs on grill over medium heat. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with green onions. Place packets on grill over medium heat.