How to Make Tasty Grilled Grapefruit Ginger Chicken

Grilled Grapefruit Ginger Chicken. In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pepper. Grilled Grapefruit Ginger Chicken That was tasty :ohyeaah. ghostnthemachine. Marinate the chicken: In a small bowl, mix together balsamic vinegar, grated ginger and a pinch of salt.

Use as marinade for fish, poultry, or meats; refrigerate while marinating. The Food Network presents healthy and flavorful grilling recipes like Pepper-Jack chicken with succotash, chicken tandoori, hot plums and berries, and skirt steak with roasted root vegetables. We love chicken on the grill. You can cook Grilled Grapefruit Ginger Chicken using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grilled Grapefruit Ginger Chicken

1. You need 2 lb of of chicken.
2. It's 3 cup of fresh grapefruit juice.
3. Prepare 1/4 cup of honey.
4. Prepare 1 1/2 tbsp of soy sauce.
5. It's 1 1/2 tbsp of fresh grated ginger.
6. Prepare 1 dash of cinnamon.
7. Prepare 3 of scallions.
8. Prepare 1/2 tsp of kosher salt.
9. It's 1/2 tsp of fresh ground black pepper.

It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken. Grilled Ruby Grapefruit and Chicken Salad with Candied Nuts Grilling the grapefruit adds a rich, smoky note to the flavor for a unique taste in this delicious and nutritious salad. Add crunchy nuts baked with ginger and other spices, good for you greens, and a light grapefruit vinaigrette, and it's a delectable appetizer or main dish any day.

Grilled Grapefruit Ginger Chicken instructions

1. juice the grapefruit, of about 3 grapefruits, until you have your 3 cups.
2. peel and grate the ginger.
3. thinly slice the scallions, save the upper darker green portion for garnish.
4. combine all ingredients, except the chicken and whisk to blend.
5. rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup.
6. let chicken sit covered in the refrigerator for 30 minutes.
7. get grill lit and ready to cook some chicken while the chicken marinates.
8. while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy.
9. grill the chicken, coating the last couple of minutes with the sauce that you've reduced down.
10. plate your food, garnish the chicken with the scallions slices.
11. serve with steamed broccoli, and black rice.

Sticky, Sweet & Spicy Grilled Ginger Chicken with a flavorful sweet and spicy soy ginger glaze. This Thai chicken marinade is perfect for using chicken thighs, drumsticks or breasts and perfect when you don't feel like turning on the oven! This recipe is sponsored by ALDI. Grilling the grapefruit adds a rich, smoky note to the flavor for a unique taste in this delicious and nutritious salad. Add crunchy nuts baked with ginger and other spices, good for you greens, and a light grapefruit vinaigrette, and it's a delectable appetizer or main dish any day of the week.