Grilled Hoisen BBQ Chicken. Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Brush chicken thighs lightly with the hoisin BBQ.

Remove chicken from bag and discard bag and marinade. Transfer from grill to a platter and drizzle with reserved marinade. Garnish with cilantro and lime zest, if desired. You can cook Grilled Hoisen BBQ Chicken using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Hoisen BBQ Chicken

It's 5 cup of Hoisen sauce.
You need 2 cup of Siracha.
It's 1 cup of ginger garlic paste.
You need 1/2 cup of Sesame OIL.
Prepare 1/4 cup of seasoned rice wine vinegar.
It's 1/2 cup of cilantro.
It's 1/2 cup of honey.
It's 1/4 cup of lime juice.
It's 10 lb of boneless chicken thighs no skins.

Add the plums to the remaining hoisin mixture and toss to coat. Brush the grill grates with olive oil. Blend orange juice with hoisin sauce and ginger. Place chicken and half of sauce in a resealable bag.

Grilled Hoisen BBQ Chicken step by step

1) how to make ginger and garlic paste,.
2)1/2 cup chopped ginger and 1/2cup chopped garlic ,and 2 tablespoon water then puree in the blender..
Mix all Ingredient and set a side..
clean and remove chicken fat and skins.
Use 1/2 of the chicken marinate,then marinate chicken thighs for about 30 minutes,.
grill chicken until done..
when chicken is done ,toss chicken in leftover sauce then serve with white rice..

Remove meat from marinade and pat dry with paper towels; discard used marinade. The chicken was so moist and flavorful that there was no need for any extra sauce! crysmys's Review. Place the chicken skin-side up over direct heat and close the grill. If you love grilled chicken, brush the chicken with a little bit of this barbecue sauce, then grill it. Continue to brush the chicken with sauce as it grills.