Recipe: Appetizing Grilled Chicken On Rye with Broccoli Slaw

Delicious, fresh and tasty.

Grilled Chicken On Rye with Broccoli Slaw. This is our family's favorite slaw recipe. I use whatever almonds I have on hand (pictured with sliced) and exchange brown sugar for white as I feel it gives a better flavor. Be sure to use bagged broccoli slaw (found in the produce section near the bagged shredded cole slaw) and not broccoli florets.

Grilled Chicken On Rye with Broccoli Slaw Few vegetables transform so fully when cooked as broccoli. This duality of flavors—crunchy and sweet when raw, earthy and nutty when roasted—is featured in this deliciously complex slaw. It's a fresh take on your standard summer side, courtesy of a tart kefir-based dressing, which happens to be gut-friendly and aid digestion. You can have Grilled Chicken On Rye with Broccoli Slaw using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Chicken On Rye with Broccoli Slaw

  1. Prepare of Chicken Breast.
  2. You need of Cilantro Paste.
  3. You need of Ginger Paste.
  4. It's of Lemon Infused Spanish Olive Oil.
  5. It's of Red Raspberry Vinegrette.
  6. It's of Any Artisan Greens.
  7. You need of Jewish Rye.
  8. It's of Broccoli Slaw Mix.
  9. Prepare of Poppyseed Dressing.
  10. Prepare of Sliced Gouda cheese.

Tangy dried cherries bring a hit of sweetness to each bite. Falafel, grilled chicken breast, beetroot hummus, garlic grilled snow peas, purple cabbage slaw, rye bread. Ginger Ponzu Steak and Soba Grilled steak, onsen egg, grilled gochujang oyster mushroom, wakame seaweed, soba noodles, ginger ponzu sauce. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds.

Grilled Chicken On Rye with Broccoli Slaw instructions

  1. Mix olive oil, Vinegrette, and both herb pastes..
  2. Heat additional olive oil in skillet and place chicken breast in hot oil..
  3. Smear herb paste mix on meat as it cooks..
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve..
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed..

In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Rye Grill and Bar, Casual Dining American cuisine. honey sriracha DRY RUB: garlic parmesan Season chicken with salt and pepper.