How to Prepare Tasty Smoked Whiskey Pickle Grilled Chicken Salad

Delicious, fresh and tasty.

Smoked Whiskey Pickle Grilled Chicken Salad. Smoked Whiskey Pickle Grilled Chicken Salad Goatman Farms/What's The Dilly, YO? Served with two sides, bread, and pickle spear. GRILL Sandwiches RIBS *Gluten free available (served without BBQ sauce or bread.) SMOKED BRISKET (sliced or chopped.

Smoked Whiskey Pickle Grilled Chicken Salad Whiskey River® BBQ Sauce, Cheddar, crispy onion straws, lettuce, tomatoes and mayo. Select to choose or confirm location before proceeding to Whiskey River® BBQ Chicken. It starts the same way that regular beer can chickens do…seasoning a whole chicken that's been pat dry. You can have Smoked Whiskey Pickle Grilled Chicken Salad using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked Whiskey Pickle Grilled Chicken Salad

  1. Prepare 2 of Large boneless skinless chicken breast.
  2. Prepare 2 cups of baby spinach and Kale mix.
  3. You need 4 of tomato large wedges.
  4. You need 1/4 cup of diced cheddar cheese.
  5. Prepare 1/4 cup of rough cut white onion.
  6. Prepare 4 of Spears of Smoked Whiskey Pickles.
  7. You need of Red wine vinegar.
  8. You need of Salad vinegar.
  9. Prepare of Balsamic vinegar.
  10. You need of Olive oil.
  11. You need Pinch of spicy salt.
  12. Prepare Splash of any hot sauce of your liking.

Store bought BBQ seasoning is what I used. By all means, use whatever BBQ seasoning you love. Whether it's store bought, or homemade. Sprinkle all sides, and even get some between the chicken skin and chicken breast.

Smoked Whiskey Pickle Grilled Chicken Salad step by step

  1. Grill chicken and rough cube cut.
  2. Rough cut all other ingredients for salad.
  3. Splash greens with hot sauce.
  4. Make salad.
  5. Make your vinaigrette or use any type of dressing you like. I use this my homemade hot salt and some generic salad season. Add your SMOKED WHISKEY PICKLES NOW..
  6. Enjoy this healthy hearty smokey salad..

Fresh grilled chicken breast, Apple-wood smoked bacon, blue cheese, hard boiled eggs, black olives, tomatoes and avocado served with a fresh spring mix with choice of dressing.. Juicy fine cut pastrami with pickles, mustard and mayo on a softly toasted french roll. Hickory Smoked, Buffalo Sauce, Ranch, Celery. Chicken Breast, Shredded Lettuce, Pickles, Tomato, Duke's Mayo on a Grilled Brioche Bun. Red Onion, Tomato, and Remoulade on a Grilled Po'Boy Roll, served with a Side Salad OR HAVE JUST AN ORDER OF FRIED.