My Grilling Spot Rubbed Chicken. Great recipe for My Grilling Spot Rubbed Chicken. Grilled chicken is a classic in every barbecue. In this recipe we use our rub, featured in a previous post to give it a tasty twist.

Then rub a generous amount of rub into the skin. Transfer the chicken to a large rimmed baking. Alternatively, if you're not in a grilling kind of mood, this spice-rubbed chicken can be cooked under the broiler. You can have My Grilling Spot Rubbed Chicken using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Grilling Spot Rubbed Chicken

Prepare 4 of Chicken Cuts.
It's 3 Tablespoons of My Grilling Spot Rub.
You need To Taste of Salt.
You need To Taste of Black Pepper.

Place a metal rack on top of a foil-lined baking sheet (easy clean up), lightly coat the rack with cooking spray and arrange the chicken in an even layer. Mix together the El Yucateco Red Habanero Hot Sauce, onion powder, minced garlic, and salt. Brush both sides of chicken evenly with oil; rub with garlic. Sprinkle spice mixture evenly over chicken; coat with cooking spray.

My Grilling Spot Rubbed Chicken instructions

Wash the Chicken with plenty of water. Add Salt and Black Pepper to taste..
Add 3 tablespoons of My Grilling Spot Rub. You can watch the full recipe for the Rub in a previous post at My Grilling Spot In Cookpad..
Mix well and let it rest in the fridge for at least on hour. It is better if you can leave it overnight..
Grill the chicken for 30 min on each side at low heat..
Serve and enjoy!.

Heat a grill pan over medium-high heat. It's also great on grilled chicken! We love grilling chicken thighs, chicken breasts and wings with this simply seasoning because it gives it so much flavor. Remember to tuck it in the fridge while it marinates. Wine note: An economical meal can include wine.