My Grilling Spot Chicken Brochettes. My Grilling Spot Chicken Brochettes We just love Chicken brochettes. We made this recipe inspired in Indian cuisine. We made this recipe inspired in Indian cuisine.

We made this recipe inspired in Indian cuisine. We hope you enjoy it! iris.bt. Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt. You can cook My Grilling Spot Chicken Brochettes using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of My Grilling Spot Chicken Brochettes

You need 1 of Red Bell Pepper.
You need 2 of Red Onions.
It's 1 of Chicken Breast.
It's 2 Oz. of Yellow Curry.
You need 2 Oz. of White Pepper.
Prepare 2 Oz. of Spicy Paprika.
It's 2 Oz. of Bell Pepper Powder.
It's 2 Oz. of Cardamom.
You need 2 Oz. of Turmeric.
You need To Taste of Salt.

Prepare grill for medium-high heat and oil grate. Then when I pulled out the chicken I braised it on a medium high skillet covered in butter on both sides of chicken until the where dark golden brown spots on both sides. This was my version of grilling. The chicken was so tender and juicy with a nice seared outside.

My Grilling Spot Chicken Brochettes step by step

Wash the Red Onions and Bell Peppers with plenty of water..
Cut the Onions and Peppers in one inch squares (when possible). You want to keep the size of the pieces even..
Cut off the Chicken Breast fat and throw it away. You want to have your chicken as clean as possible..
Wash the Chicken Breast with plenty of water and cut it in dices as shown in the picture..
Take the spices and mix them..
Pour the mix ovr the Chicken Breast dices..
Mix everything together. Let it rest inside the fridge for at least 30 min. The ideal time is 2 hours..
Stick the veggies and the seasoned Chicken Breast as shown in the pictures. It is better to use flat wooden sticks, I used round ones but they do not fix the ingredients as well a the other ones..
Place the brochettes over the grill at medium heat. Grill the brochettes 8 min on each side until the Chicken is well done. Do not over grill it because it will dry..
Serve and enjoy!.

Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too.. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer. Make Marinade - Mix all the ingredients, except the chicken together in a mixing bowl.; Marinate Chicken - Place the mixed marinade in a resealable gallon bag, add chicken and seal bag, squeezing out as much as as you can.