Grilled Chicken Thighs. Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour.

Baste the chicken with olive oil while grilling. Move the chicken thighs to the side of the grill without direct heat and barbeque the chicken. Learn how to grill perfect chicken thighs that are juicy, moist, and tender with a little crispy char. You can have Grilled Chicken Thighs using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Thighs

It's 4 of Chicken Thighs.
Prepare 3.5 oz of Heavy Soy Sauce.
You need 3 Tablespoons of Garlic Sauce.
You need 1.5 oz of Chives.
Prepare To Taste of Salt.
It's To Taste of Pepper.

Using bone-in, boneless, or even skinless thighs, they make the perfect weeknight dinner. I want a nice crispy grilled skin, and very tender and flavorful chicken with the easiest marinade. For this simple recipe, we will be giving you directions on how to grill chicken thighs on a gas, or charcoal grill! How to Grill Chicken Thighs: To start, grab a medium sized bowl and whisk together your marinade.

Grilled Chicken Thighs instructions

Wash with water the Chives and select the better ones from the branch..
Mince the chives thinly..
Pour the Soy Sauce on a deep bowl..
Add the Garlic Sauce, Salt and Pepper..
Add the Chives..
Stir the mix..
Wash the Chicken Thighs with plenty of water and trim the extra fat..
Salt the Chicken and make sure it rests for 15 min while you light the grill..
Add the Soy and Chives mix..
Mix everything making sure the fat does not separate from the meat..
Grill the chicken at low heat for at least 15 min on each side. It is important that you monitor regularly the cooking so it does not burn. You want to do this at low heat in order to get a very crispy skin and very juicy and tender meat. When the thighs are ready put them back into the bowl so you can soak them on the leftover sauce. Then place them for 30 seconds on each side at the grill and you are done..
Serve and enjoy!.
This recipe is good for every Chicken cut, you can do it with Chicken wings....
... or Chicken breast, and it will be delicious as well!.

Grilling chicken thighs is an easy way to make a delicious meal. Season the chicken however you like it, then place the thighs on the grill, paying careful attention to the temperature and time so the chicken doesn't get dry. The important steps to really juicy grilled chicken thighs include a really good marinade, trimmed fat, and a hot grill. Getting the best grilled chicken thighs requires just a bit of preparation to make the best tasting thighs that you can make. Combine salt and pepper in a little bowl.