Easiest Way to Cook Yummy Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

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Grilled Chicken in Spicy Percik Sauce (Ayam Percik). Great recipe for Grilled Chicken in Spicy Percik Sauce (Ayam Percik). Percik means more or less basting and this is quite a popular dish at Malaysian Night Markets. While this is another one that is better cooked on a charcoal grill, you can use your stove.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will blow your mind. College came quite suddenly for me. Ayam Percik is originating from the Northern state of Kelantan, Malaysia. You can have Grilled Chicken in Spicy Percik Sauce (Ayam Percik) using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

  1. Prepare 2 pc of Whole Chicken Leg (deboned).
  2. Prepare 2 pc of Chicken Breast.
  3. It's of Marinade Paste;.
  4. It's 50 g of Shallots.
  5. It's 30 g of Garlic.
  6. It's 20 g of Ginger.
  7. Prepare 20 g of Galangal.
  8. It's 10 pc of Dried Chillies (rehydrate, deseeded).
  9. Prepare 1 Tbsp of Sugar.
  10. Prepare 1 tsp of Salt.
  11. You need 1 tsp of Coriander Powder.
  12. You need 1 tsp of Cumin Powder.
  13. Prepare 1 tsp of Fennel Powder.
  14. Prepare of Marinade Pre-Sauce;.
  15. Prepare 1/2 cup of Sriracha Chilli Sauce.
  16. Prepare 1/4 cup of Ketchup.
  17. You need 2 Tbsp of Oyster Sauce.
  18. You need 2 Tbsp of Honey.
  19. Prepare 2 Tbsp of Lime Juice.
  20. Prepare 1/4 cup of Cooking Oil.
  21. Prepare of Basting Sauce;.
  22. It's 1 cup of Reserved Marinade.
  23. It's 1 cup of Coconut Milk.

The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices that Kelantanese uses for Ayam Percik is quite simple. Malaysia and Indonesia are neighbourhood countries. Resepi yang mudah tetapi hasilnya begitu memuaskan.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) step by step

  1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
  2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
  3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
  4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..

Remove the chicken and thicken the sauce Adjust the seasoning of the sauce as needed. Ayam percik is typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan in Malaysia. It is a great recipe for the barbecue or for the indoor kitchen! Serve Ayam Percik with rice, fragrant coconut gravy from grilled chicken and coriander as salad by the side.