Easiest Way to Prepare Yummy Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers. Serve with the peanut dipping sauce (satay sauce) (recipe below) Serve with the peanut dipping sauce (satay sauce) (recipe below) Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

Because this peanut-lime sauce will make anything and everything taste so much. Chicken satay skewers is an easy grilled chicken recipe that is perfect to make for a light meal or for party appetizers. With creamy peanut sauce for dipping, this chicken satay recipe is so much better than satay from a restaurant! You can have Grilled Chicken Satay Skewers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Satay Skewers

1. It's 1 1/3 tbsp of lime juice.
2. Prepare 2 tsp of soy sauce.
3. It's 1 tsp of ginger root, minced.
4. Prepare 1 tsp of agave nectar.
5. You need 1 clove of garlic, minced.
6. You need 1 tbsp of cucumbers, diced, for garnish.
7. You need 1 tbsp of cilantro, chopped.
8. Prepare 3 tbsp of powdered peanut butter.
9. You need 1 tbsp of water.
10. You need 1 tsp of red curry paste.
11. It's 3 tbsp of unsweetened coconut milk, light.
12. You need 1 lb of chicken, cut into strips.

Strain through a fine sieve over a bowl, and discard solids. Combine all the ingredients except the chicken to make the sauce. Grilled Chicken Satay Skewers with crunchy peanut butter sauce, a fantastic appetizer that will be the star of any party. Absolutely flavourful and tasty, super easy to make, these skewers are the best of the grilling season.

Grilled Chicken Satay Skewers instructions

1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight).
2. Preheat grill on medium high heat.
3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice.
4. Cook skewers for about 3-4 minutesper side, until cooked through.
5. Serve with sauce for dipping.

They can also be easily made on a grilling pan to be enjoyed all year around. Remove to a serving platter and sprinkle on the cilantro. AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too..