Grilled Buffalo Chicken Breasts. Gear up for summer the right way with this grilled buffalo chicken recipe. Instant spicy flavor perfect for sandwiches, salads, kabobs, and more. Preheat your grill to medium-high heat.

All the flavors of the hot wings with the convenience and substance of a grilled chicken breast. This is the perfect recipe to work into this year's grilling repertoire. Preheat the grill to medium; make sure the grill is ready for cooking over indirect heat. You can have Grilled Buffalo Chicken Breasts using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Buffalo Chicken Breasts

Prepare 2 of boneless, skinless chicken breast.
You need 1 t of garlic powder.
You need 1 t of onion powder.
Prepare 1 t of ground coriander seed.
It's 1 t of paprika.
You need 1/4 t of ground white pepper.
You need 1/2 C of buffalo sauce.
Prepare 1 of large pinch kosher salt.
You need as needed of vegetable oil.

Melt butter in medium saucepan over medium heat. These Buffalo Stuffed Grilled Chicken Breasts have all of the intoxicatingly delicious flavors of Buffalo wings, but without any guilt! In this recipe we're stuffing boneless skinless chicken breasts with the amazing flavors you find at your favorite wing joint, then cook them on the grill to perfection. Toss these on your grill and periodically brush them with more buffalo sauce for a tender, juicy, and epically flavored chicken breasts.

Grilled Buffalo Chicken Breasts instructions

Toss chicken breasts with enough oil to coat. Season..
Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..
Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..
Flip over chicken and repeat process just until you achieve a nice cross mark sear..
Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.
Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..
Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

If you have never had Cholula, it is a popular and common brand of hot sauce. You should be able to get it at any major grocery store, and heaven help us if we run out here. Our family never gets tired of buffalo chicken so everyone was super excited when I made Grilled Buffalo Chicken. We just love that delicious buffalo flavor. From Crock Pot Buffalo Chicken Sliders and Buffalo Chicken Dip Recipe to Buffalo Chicken Crescent Ring Recipe and Buffalo Chicken Wonton Cups Recipe, we.