Indian Grilled Chicken. You don't have to marinate the chicken in the spices before grilling, making this Indian Grilled Chicken a great mid-week meal. Pair it was fragrant Indian style rice, or skip the carbs and serve it with a salad. Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken.

If you don't love Indian flavors, feel free to use any of your favorite spices. Coat chicken pieces in marinade paste. Tandoori Chicken is a popular Indian dish but many versions are bland and dry. You can have Indian Grilled Chicken using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Grilled Chicken

It's 1 tsp of water.
It's 1/2 tsp of dry mustard.
It's 1 cup of plain yogurt.
It's 1/4 cup of lime juice.
You need 1 tsp of crushed garlic.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of pepper.
Prepare 1/2 tsp of cardamom.
Prepare 1/2 tsp of ginger.
Prepare 1/2 tsp of cumin.
Prepare 1/4 tsp of cayenne pepper.
It's 6 of chicken breasts.

Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor! Try it on tofu or pork chops. Made at Home In this video, shown how to cook indian style grilled chicken. We made mouth watering full bird grilled at home #grilledchicken #cookathome #chickenrecipe.

Indian Grilled Chicken step by step

Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag..
Add chicken to the bag. Seal. Turn bag to coat chicken..
Marinate in the refrigerator for 12 hrs..
Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer..

Garam Masala, which literally means 'warm spice', is the key ingredient this Indian Spiced Grilled Chicken. If you're getting sick of the same old chicken night after night, this is the answer you've been waiting for. Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Doused with rich cream, this delectable mustard sauce instantly transforms plain ol' chicken breasts.