Grilled Chilli Lime Chicken. Grilled Chili Lime Chicken is made with tender and juicy grilled chicken with the best chili lime marinade! This is one that your family will love! Hey hey it's Tiffany from Creme de la Crumb here to share one of my very favorite go-to weeknight dinner recipes with you.

This is a wonderfully simple recipe that your whole family will request over and over again! Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. You can cook Grilled Chilli Lime Chicken using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Grilled Chilli Lime Chicken

Prepare 3/4 cup of Rothschild Farms Chilli Lime Marinade.
It's 1 large of whole chicken.
It's 1 tsp of salt.
It's 1 tsp of garlic powder.
You need 1 tsp of onion powder.

This is great as a main dish, but if you have left-overs or make a double batch, the chicken can be cut into strips and frozen, then used on salads or in wraps for lunch. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. I also use the leftovers for impromptu fajitas. Pull back the neck skin to expose the meat at the neck cavity and use your fingers to locate the wishbone at the opening.

Grilled Chilli Lime Chicken step by step

Marinade chicken with all the above ingredients atleast 8 hours or cook the next day.

This Grilled Chili Lime Chicken Recipe is up there on our weekly menu rotation all year long. Bright flavors of lime, chili powder, green chile, and fresh cilantro make the most delicious marinade and the slight char from the grill really brings it all together. In a large bowl, whisk together chili sauce, lime juice, and soy sauce. Add chicken to a large resealable plastic bag and pour in marinade. Chicken cubes are marinated in a chili-lime sauce and then grilled.