Bourbon/Caribbean Grill Chicken. Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal! Easy to prepare and ready in minutes!

Reserve half the sauce for serving. Drizzle oil into Cuisinart Bourbon Molasses Seasoning mix and whisk until. Serve the chicken at the center of the plate. You can cook Bourbon/Caribbean Grill Chicken using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Bourbon/Caribbean Grill Chicken

It's 1/2 cup of Caribbean jerk marinade.
Prepare 1/2 cup of Bourbon peppercorn marinade.
Prepare 1/3 cup of Krogers sweet/spicy steak sauce.
It's 2 tbsp of Garlic pepper.
You need 1 pinch of Salt.
It's 1 lb of Chicken.

Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate. Finish by pouring the parsley oil over the bourbon cream sauce. The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. This recipe takes boring grilled chicken to a whole new level!

Bourbon/Caribbean Grill Chicken step by step

Rinse the chicken and drain,season with garlic pepper/salt.place in a bowl with the marinade and let set for 30 min to hour depending on your time for dinner.take the chicken and grill..

The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese restaurant. I served it over cauliflower rice, but it would also be great with brown rice. Heat oil in a large skillet. Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard boil.