Recipe: Delicious Grilled Chicken in Olive Oil Marinade

Grilled Chicken in Olive Oil Marinade. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer. There's no physical reason to choose one oil over the other for a marinade, because whichever oil you use will work just fine to coat your chicken and infuse flavors. Still, there are a couple of reasons to opt for olive oil.

I simply brush the marinade on the chicken prior to grilling. But you can marinate it in the fridge for a few hours in a Ziploc bag, then grill. How to grill a chicken breast. You can have Grilled Chicken in Olive Oil Marinade using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Chicken in Olive Oil Marinade

1. Prepare of Marinade.
2. It's 1/2 cup of olive oil, extra virgin.
3. It's 1 tbsp of italian seasoning.
4. Prepare 1/2 tbsp of garlic powder.
5. Prepare 1 tbsp of parmesan cheese, grated.
6. Prepare 2 tsp of Lawrys Seasoning Salt.
7. It's 1 pinch of paprika.
8. You need 1 of ground black pepper.
9. Prepare of Chicken.
10. It's 4 of each chicken thighs.

Scroll down to the recipe card for the detailed instructions. Brush olive oil on the grates of the grill. Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken.

Grilled Chicken in Olive Oil Marinade step by step

1. You will need:.
2. Clean your chicken well. I used chicken thighs but this recipe will work for any chicken.
3. In a medium bowl, mix all of the ingredients for the marinade until well blended.
4. Place your chicken on a plate and coat the chicken with the marinade on each side. I used a pastry brush..
5. Cover with plastic wrap and set in the fridge to marinate for at least 60 minutes..
6. Before the time is up, get your grill ready to cook them..
7. Remove from heat and enjoy!.
8. .

Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Fat - Fats, like olive oil and canola oil carry flavor and help to infuse the marinade into the meat. Flavor - This may be the most important of all! Add flavor to your grilled chicken marinade with potent, high-flavor ingredients like garlic, herbs and spices to really pack a punch to your chicken. Lime Chicken infused with garlicky, savoury lime flavours!